Baking...continued

In my last post I mentioned making a braided loaf for French Toast.  The recipe I used comes from Heartland Baking: All-American Cakes, Cookies, Pies and Pastries, Breads and Bars.  I love how this loaf comes out! Beautiful golden brown, yeasty and yummy!

I can't wait for French Toast on Wednesday morning.  I will slice this bread up Tuesday night and leave it to dry out over night.  Stay tuned to see how it turns out!