Last night I started with Crumble Topped Cheese & Chive Muffins. The recipe made about 16 muffins (rather than the dozen that the recipe cited) so I froze a dozen and baked off four for my family to eat fresh. I love this recipe and I'm excited to be able to bake off one at a time while I'm away at school! Tonight I'm going to make the Jelly Doughnut Muffins with some of my homemade strawberry jam.
Monday, January 16, 2012
Do you know the Muffin Man?
I had a revelation while looking through our cookbook collection. Why don't I make up some muffins and freeze them before I go back to school? I googled it to make sure that I could freeze either muffins or batter. And lo and behold I could freeze both! Susanne at Hillbillyhousewife.com gave me the confirmation I needed to proceed with my new adventure (http://www.hillbillyhousewife.com/how-to-freeze-muffins.htm)! A few years ago my Grandma gave me a nifty cookbook "1 Mix, 100 Muffins" by Susanna Tee.
Last night I started with Crumble Topped Cheese & Chive Muffins. The recipe made about 16 muffins (rather than the dozen that the recipe cited) so I froze a dozen and baked off four for my family to eat fresh. I love this recipe and I'm excited to be able to bake off one at a time while I'm away at school! Tonight I'm going to make the Jelly Doughnut Muffins with some of my homemade strawberry jam.
Last night I started with Crumble Topped Cheese & Chive Muffins. The recipe made about 16 muffins (rather than the dozen that the recipe cited) so I froze a dozen and baked off four for my family to eat fresh. I love this recipe and I'm excited to be able to bake off one at a time while I'm away at school! Tonight I'm going to make the Jelly Doughnut Muffins with some of my homemade strawberry jam.
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