Merry Christmas!

It is the middle of the afternoon on Christmas Eve.  I spent around five hours at work before they decided it was too slow and sent me home.  Now, I'm home baking my last batch of sugar cookies, finishing cleaning up the rabbitry, cleaning my room, and helping my dad cook for tonight. 

The menu - crab cakes, pulled pork and beef sliders, ham, meatballs, pigs in a blanket, fudges, cookies, and some meat and cheese platters.  I would put most of the recipes on here, but then I would have to kill my readers (which I don't particularly want to do).  But I will post the not-so-secret recipes my family loves.

Chocolate Marshmallow Creme Fudge
Ingredients:
1 Jar marshmallow crème (5-10 oz. Jar
1 ½ cups sugar
2/3 cup evaporated milk*
¼ cup butter
¼ teaspoon salt
2 cups Nestle’s Semi-Sweet Real Chocolate Morsels
1 teaspoon vanilla

In medium saucepan, combine 1 jar marshmallow crème, 1 ½ cups sugar, 2/3 cup evaporated milk, ¼ cup butter and ¼ teaspoon salt. Bring to full boil, stirring constantly over moderate heat. Boil 5 minutes over medium heat, stirring constantly. Remove from heat. Add 3 cups Nestle’s Semi-Sweet Real Chocolate Morsels, stir until morsels are melted and mixture is smooth. Stir in 1 teaspoon vanilla extract. Pour into greased 8” square pan. Chill until firm. Makes about 2 ¼ pounds.


*half a 12 oz. can is 2/3 cup evaporated milk

This recipe is off of a bag or Nestle's Semi-Sweet Real Chocolate Morsels from sometime in the 1970s.  I got it from my mom. It is my favorite Chocolate Fudge Recipe!


Cheesecake Fudge

Ingredients:
1/4 cup butter
2 ¼ cup sugar
2/3 cup evaporated milk
3 cups miniature marshmallows
6 oz. cream cheese, cubed and softened
12 oz. premium white chocolate chips
2 teaspoons vanilla extract


Line a 9-inch square baking pan with lightly buttered waxed paper. Set aside.


Combine butter, sugar, milk and marshmallows in heavy 3 quart saucepan; bring to full rolling boil on medium heat, stirring constantly.


Continue boiling for 5 ¼ minutes on medium heat or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.


Stir in cream cheese and white chocolate chips until melted. Add vanilla and mix well. Pour into prepared pan. Cool at room temperature. Cut into squares.


Makes: about 2 dozen candies

This recipe I found about five years ago on a fudge hunting spree.  Personally I don't like it, I have tried every batch I make.  But I don't like cream cheese at all.  But everyone else likes it!  I'm told it's one of the best fudges ever made.  I hope you try it and like it.  I like to drizzle chocolate over the top before I cut it to give some added flavor and for looks.  
 
I have a couple other recipes that I like that will be posted in the near future.
 
Now I must go away from the computer.  I have too much to do to spend more time on here.  Merry Christmas ya'll! 

Who Needs 4-Wheel Drive, When You've Got 4-Leg Drive?

One of my friends recently added three horses to her family.  Well, her mother did, but still, they are in my friend's life.  I must admit, these are some of the prettiest horses I've met.  My friend has requested my assistance with these new family members, and I am only too happy to oblige. 

I am by no means  a horse expert, but I do read a lot on the subject, have been involved in horse-related activities for a long time and picked up a few things here and there.  I enjoy horses, I will forever be in awe of the majestic beast.  My heart's desire is to raise draft horses, Shires, Belgians, & Gypsys.  Keep in mind I am a barely 5 foot tall, petite young lady.  These horses are giants in comparison to me, with the exception of the Gypsys.  I don't know why I am in love with drafts, maybe it is their history, or maybe there rarity, or maybe I'm just a horse-crazy girl.  Whatever it is, draft horses amaze me with their strength, power and grace. 

My friends horses are the run of the mill quarter horses & a quarter pony.  But still majestic and beautiful.  I am excited to join my friend on the journey of learning more and more about the beautiful beasts.  I hope this will open doors for myself and my friend to trail ride and maybe even show horses.  I will keep you all up to date on this particular adventure.  And I will be posting reviews of some horse-related books.  God Bless.

Twenty-One Years and Counting!

Little Bear Creek Tree Farm is a major part of our family Christmas Tradition.  This year marks our twenty first trip up there for cut down the perfect tree for the Christmas season.  It is only about an hour from our home to Alta, California where Little Bear Creek Tree Farm resides. 

 

 

This year was extremely memorable.  We usually go the weekend after Thanksgiving, but this year we had to wait until after Thanksgiving weekend.  We headed up to the farm a little after 8:00 am on Tuesday.  There had been a good winter storm a few days ago and snow was on the ground just above Colfax.  And this wasn't just slush it was SNOW!  We had never seen so much up there this time of year. 

Unfortunately, we had taken the front-wheel drive mini van - Dad's truck was in the shop and he didn't want to take my 4x4.  The road down to the tree farm was chains or 4x4 only...we had neither.  I admit I was very disappointed and my have shed a few tears.  But Dad wasn't going to give up so easy.  We drove back down to Colfax, found an auto parts store, bought chains and headed back to the tree farm. 

We were welcomed by the owner and Boomer.  The old Willys Jeeps parked around the shop, one warming up to take us up the hill so we can hike around to find the perfect Christmas tree.  We all climbed into the back of the jeep ready to go.  Just a short juant up the hill and we were hiking around to pick out our tree.  This year we picked out our tree in record time and it is a beautiful six foot tall silver-tipped evergreen tree.  We the Willys Jeep came to pick us up with your freshly cut tree we were joined by canines Boomer and his friend Sadie.  Boomer and Sadie rode back down the hill with us in the back of the jeep enjoying our company and loving. 

At the bottom of the hill while Dad was paying for the tree, Boomer stole one of Mom's gloves.  I don't think a dog has ever had more fun with a glove.  After ten minutes we finally recovered the slober covered glove, with a little help from Boomer's master.  We all retired to the van for some hot chocolate, cookies and sandwiches.  Then headed home, with the tree inside the van.

I think this was one of the most memorable trips to our favorite tree farm.  The snow was beautiful, the trees were perfect, and it is one of our favorite traditions.  Thanks, Little Bear Creek Tree Farm!  See ya next year!